Some doctors are referring to the benefits of Sea Collagen Hydrolysate as the new anti-aging product of the century for;
blood cell growth
Depletion of collagen in the skin leads to the formation of wrinkles and the appearance of aging, which is why you’ve probably heard of collagen in relation to anti-aging products. Depletion of collagen in connective tissue, which often occurs naturally as a result of age, can contribute to such conditions as arthritis and musculo-skeletal injuries due to a lack of support for the joints.
Fish Collagen – Type I is the most abundant of the many types of Collagen and are found in bones, tendons, skin and tissues. Studies support that collagen peptides type I extracted from fish consist of small peptide molecules that have a superior bio-availability and digestibility compare to other collagen products. Due to smaller molecular weight, it is absorbed at a higher level through the intestinal barrier into the bloodstream and carried throughout the body, leading to the collagen synthesis in the joint tissues, bones and skin dermis.
Hydrolyzed Collagen is the missing link in supplying amino acids like glycine, proline and lysine that are required by the body to build connective tissue to regulate cell growth.
Fish collagen peptides are also characterized by their specific amino acid composition, with a high concentration of glycine, proline and hydroxyproline. These amino acids have nutri-functional properties supporting health and beauty. Hydroxyproline peptides such as
Pro-Hyp or Hyp-Gly stimulate cells in the skin, joints and bones, and leads to collagen synthesis through cell activation, suppression and growth.
In particular, the amount of Hyp-containing peptide such as in the fish scale is significantly higher after ingestion than in any other form of collagen and can be detected in the blood.
Collagen is one of the most important structural constituents in our bodies, representing 1/15 of our total body weight. This fiber-shaped protein plays an extremely important role in ensuring the cohesion, elasticity and regeneration of skin, bones, tendons, ligaments and skeletal muscles.
As we age, our body loses its ability to make collagen, thus, it starts to break down. This is why skin sags and wrinkles: hair becomes thinner, dull, or lifeless; joints are stiffer and less flexible; and bodies become softer and have less tone. Diet, age, stress, digestive system, and physical activity all affect our ability to provide the body with the nutritional raw materials it requires. Supplementing with collagen protein is believed to provide the body with the amino acids necessary to manufacture and support collagen in order to remain healthy and active.
Collagen is one of the most important structural substances in our bodies, accounting for 25 to 30% of its total protein – 75% of our skin is collagen. It is the key component for supple and radiant healthy skin. Loss of collagen leads to a collapsing dermal layer and this contributes to wrinkles and loss of elasticity. The environment also affects our skin and UVA/UVB exposure induces skin damage and loss of collagen. Everyone can benefit from taking sea collagen and maintaining the integrity of the extracellular matrix is essential for a youthful skin appearance.
Hydrolyzed Collagen is unique in its amino acid structure because of its high amounts of glycine, lysine and proline, which are found in lower amounts in other protein food supplements. These particular amino acids are found to generate cell growth much quicker because the natural ability to produce supporting amounts of connective tissue diminishes after the age of 25.
Hydrolyzed Collagen is more easily digested because of its low molecular weight and is absorbed within 30 minutes.
All of the amino acids collectively are beneficial to cell reproduction, but it is the distinctive spectrum of this product that impacts the metabolic pathways to healthy tissue.
Hydrolyzed Collagen is beneficial in replacing the synovial fluids between the joints and secondly, to repair and build cartilage weakened by overuse through impact and stress. Our bodies are made up of 30% collagen of which 70% of these proteins are connective tissue made of collagen.
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